Drip Coffee Class
This course is a short guide to highlight the principles of good brewing practices intended to help you bring out the very best flavours from the coffee beans you buy.
Course curriculum
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COURSE OVERVIEW
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SIX ESSENTIAL ELEMENTS
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COFFEE BREWING
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CLEANING & MAINTENANCE
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DOs & DON'Ts
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About this course
- Free
- 5 lessons
- Certificate
Meet your Instructor
Read more about Canterbury Coffee School expert instructor:
Coffee Training Manager / AST (Authorized Specialty Coffee Association Trainer) Lenka Bohorova
Lenka is highly personable and motivated Coffee Training Manager with twelve years of international experience in the coffee industry. A strong background in customer service roles and a passion for learning has helped her develop a career as a trainer who takes great pride in her work. Holder of a degree in Human Resource Management, SCA barista qualifications, and acted as a National Barista Sensory and Technical Judge in the UK, Ireland and Canada.
Email
Who we've helped already
Sign up for the training program these cafes have used to successfully educate their baristas.
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