What to expect

Coffee Brewing Class is a self-paced, online course filled with learning guides and video tutorials that you can enjoy on your mobile phone, tablet or a desktop. Our 23 bite-size lessons will guide your learning how to master your knowledge in drink preparation and re-ignite your passion for coffee.

  • Coffee education

  • Easy learning

  • Industry standards

  • Video tutorials

  • Certificate of completion

Course Curriculum

    1. About us

    2. Course Overview

    3. Before we begin...

    1. Choosing Your Coffee

    2. Roasting Your Coffee

    3. Dialling In Your Coffee

    4. Tasting Your Coffee

    5. Test your learning

    1. Coffee Brewing Ratio

    2. Grinding Coffee Beans

    3. Contact Time & Extraction Cycle

    4. Water Temperature & Quality

    5. Turbulence

    6. Test your learning

    1. Brewing Methods

    2. Brewing Equipment

    3. Test your learning

    1. French Press

    2. Aeropress

    3. Clever Dripper

    4. V60 Drip Brewer

    5. Chemex

    6. Stovetop (Moka pot)

    7. Syphon

    8. Automatic Coffee Brewer

    9. Test your learning

    1. Before you go...

    2. More resources for you

About this course

  • Free
  • 28 lessons
  • Certificate

Who we've helped already

Sign up for the training program these cafes have used to successfully educate their baristas.

This comprehensive training course is a beginner's guide covering everything you need to know to brew a great cup of coffee. By learning through study and video tutorials, you will learn how to master your skills using various brewing devices and grinders, how to brew exceptional coffee to high standards, and how to select right coffee for you. Completion of this course will provide you with everything you need to know to begin your coffee journey.

Meet your Instructor

Read more about Canterbury Coffee School expert instructor:

Coffee Training Manager / AST (Authorized Specialty Coffee Association Trainer) Lenka Bohorova

Lenka is highly personable and motivated Coffee Training Manager with twelve years of international experience in the coffee industry. A strong background in customer service roles and a passion for learning has helped her develop a career as a trainer who takes great pride in her work. Holder of a degree in Human Resource Management, SCA barista qualifications, and acted as a National Barista Sensory and Technical Judge in the UK, Ireland and Canada.

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